This past weekend, I went home to Massachusetts for a short visit. Even though NYC and Boston are relatively close, the total round-trip travel time is around ten hours, exhausting for a two-night trip. There are always so many things I want to squeeze in during these short visits, whether it’s trying to eat at all my favorite restaurants, see all my friends, go to the mall and Target (best parts of the suburbs), and (my favorite) bake or cook something with my mom.
I love to cook, and don’t get to do it very often anymore. The kitchen in my current apartment is depressingly small, and the thought of turning on the oven in this hot weather isn’t super appealing. So this past weekend, I made crab cakes for dinner with my mom (gotta love New England seafood) and baked a zucchini bread. Even though none of these feats were as impressive as the desserts that populate my Pinterest boards, they were both pretty damn good.