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calories worth consuming

It’s no secret that I love to eat. I appreciate all kinds of food, whether it’s a super fancy pizza or an old standby, like a vanilla cone from Dairy Queen. A lot of times, I’d rather skip a snack or wait for something better instead of “wasting” calories on a food item not worth its value in flavor.

I gave up “sweets” for Lent, and though I’ve had a few pieces of banana bread (technically a breakfast food!!) and some dark chocolate (to scare off starvation in Iceland!), it’s been a challenge. I usually end each day with something sweet – often a scoop of frozen yogurt (Ben & Jerry’s Phish Food is a go-to) or something dipped in chocolate hummus. It’s gotten me thinking about the foods that are worth eating, no matter how much fat or sugar it contains. Here’s my definitive list.

Ice cream.

I only buy frozen yogurt or low-fat ice cream to keep at home, so when I go “out” for ice cream, I want the good stuff. Full fat. Maybe a waffle cone. Maybe a sundae if I’m feeling famished.

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the best things in life are pistachio-flavored 🍦

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Wine.

Especially rosé. Especially in warm weather.

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Necessary. #humpday #rosé #repost @quaintrellebyab

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Pizza.

Again…the good stuff. Stringy mozz. Not-too-sweet tomato sauce. Lots of fresh basil. Maybe some kind of spicy pork product. Mike’s Hot Honey if you have it.

Doughnuts.

I probably have four doughnuts a year, so they need to be good to be worth eating. One of this allotment is reserved for an apple cider doughnut each fall. In January, I had a doughnut from Kane’s, a Boston icon that lived up to the hype.

Brunch.

Belgian waffles, pancakes, and allll the whipped cream. Plus maple syrup. And fresh berries. Nothing like a midday sugar high.

Good bread.

I told you I’m obsessed with carbs. Not sandwich bread, or pita bread, but real, crunchy on the outside, soft on the inside bread. Preferably with lots of Kate’s butter and a little salt on top.

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2 thoughts on “calories worth consuming

  1. Pingback: instagrammable food orders | new york is my boyfriend

  2. Pingback: pin-spiration: kitchen | new york is my boyfriend

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