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calories worth consuming

It’s no secret that I love to eat. I appreciate all kinds of food, whether it’s a super fancy pizza or an old standby, like a vanilla cone from Dairy Queen. A lot of times, I’d rather skip a snack or wait for something better instead of “wasting” calories on a food item not worth its value in flavor.

I gave up “sweets” for Lent, and though I’ve had a few pieces of banana bread (technically a breakfast food!!) and some dark chocolate (to scare off starvation in Iceland!), it’s been a challenge. I usually end each day with something sweet – often a scoop of frozen yogurt (Ben & Jerry’s Phish Food is a go-to) or something dipped in chocolate hummus. It’s gotten me thinking about the foods that are worth eating, no matter how much fat or sugar it contains. Here’s my definitive list.

Ice cream.

I only buy frozen yogurt or low-fat ice cream to keep at home, so when I go “out” for ice cream, I want the good stuff. Full fat. Maybe a waffle cone. Maybe a sundae if I’m feeling famished.

the best things in life are pistachio-flavored 🍦

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Wine.

Especially rosé. Especially in warm weather.

Necessary. #humpday #rosé #repost @quaintrellebyab

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Pizza.

Again…the good stuff. Stringy mozz. Not-too-sweet tomato sauce. Lots of fresh basil. Maybe some kind of spicy pork product. Mike’s Hot Honey if you have it.

weekends are a lifestyle 🍕 #thisisfall #franklinave #fiordilatte @barboncinopizza

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Doughnuts.

I probably have four doughnuts a year, so they need to be good to be worth eating. One of this allotment is reserved for an apple cider doughnut each fall. In January, I had a doughnut from Kane’s, a Boston icon that lived up to the hype.

preferred breakfast spread 🍩 #sweets via @glitterguide @caitlinkruse

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Brunch.

Belgian waffles, pancakes, and allll the whipped cream. Plus maple syrup. And fresh berries. Nothing like a midday sugar high.

new post is up…spoiler: boys scientifically don't really hate brunch. #linkinbio

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Good bread.

I told you I’m obsessed with carbs. Not sandwich bread, or pita bread, but real, crunchy on the outside, soft on the inside bread. Preferably with lots of Kate’s butter and a little salt on top.

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the latest

all that glitters is…silver?

Lately, I’ve been trying to step up my accessory game. My closet is literally overflowing with clothes, so instead of adding to that inventory, I’m making an effort to style forgotten pieces of clothing with new jewelry.

That’s why I was PUMPED when I learned more about Rocksbox, a jewelry subscription that lets you try out all kinds of designer jewelry before you commit to buying it. I’m always hesitant to order earrings online because it’s hard to tell how big they are, and whether or not they’ll be too heavy for my ears…so this experience has been amazing so far.

I almost exclusively wear silver jewelry, so I listed that as a preference when I took the initial style quiz. They have products from some of my favorite labels like Kate Spade, Gorjana, Kendra Scott, and House of Harlow 1960, so there was tons of stuff I immediately added to my wish list. Can you tell I’m a sucker for statement earrings?

I’m not a salesperson, but this is a subscription box that I’d seen on Instagram and heard good things about…so it’s been super exciting for me to be a part of Rocksbox.

You can also apply the $21 monthly fee as a credit towards a purchase from your box, so it’s a win-win situation. Not to mention that they have a ton of insanely cute stuff that’s up to 40% off the retail price.

If you wanna check it out, click here and get a free month! You can be an #RBItGirl, too.

Disclaimer: This post was sponsored by Rocksbox.

Unlimited Jewelry? Yes Please!

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the latest

binge-worthy shows

I love TV. Like, a lot. Whether it’s a seven-season sitcom or drama mini-series, if it’s quality television, I’m there. I guess “quality TV” is kind of subjective. There are shows that I like to watch (like Law & Order: SVU) that I realize aren’t in the canon of critically exceptional TV, but I appreciate them for what they are and consider them binge-worthy. Here are some others.

The Honorable Woman

Ok, I haven’t finished watching yet, but HOW HAD I NEVER HEARD OF THIS?! I’ve never been a big fan of Maggie Gyllenhaal, but this eight-part series is sooooo good. Everything from the cast to the script to the cinematography to the story. I promise you won’t hate it.

This Is Us

I hate cliffhangers and having to wait a week for a new episode, so this is a show that I have to binge-watch. I find Mandy Moore pretty annoying in this show, but there are so many other A+ characters that I’ve been a devout watcher.

The Handmaid’s Tale

If you haven’t watched the first season, do it now. I’ve been waiting for literally a year for the second season to come out, and this show deserves all the hype and awards it’s received. Television like this is a reminder of how powerful the medium can be.

Broad City

On a lighter note, Broad City is one of my favorite comedy series, and the short episodes (around 22 minutes) make for perfect bingeing. I don’t have cable, so I have to wait til these guys come out on Hulu to watch…which just means I can stream a whole season in one day.

Mindhunter

I love Criminal Minds and SUV, so this show was a no-brainer binge-watcher for me. I’m not a huge fan of the casting choice for the main character, but I appreciate the production value of this series. Plus, it’s fascinating to see how behavior analysis began at the FBI.

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pin-spiration

pin-spiration: PASTA

Just thought I’d follow up my ode to carbohydrates with a wheat-filled pin-spiration post. I love marinara, but only my mom’s, so these are all pictures for buttery, cheesy, herb-y pasta dishes that are literally making my mouth water.

What’s your favorite kind of noodle?

 

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the latest

an ode to carbs

I’m willing to try almost any diet trend. I was a vegetarian for years. I’d LOVE to go eat at a vegan restaurant. I’ve drastically cut back on dairy, save for frozen yogurt and cheese indulgences. But one thing I’ll never quit? Carbs.

I don’t know why anyone would voluntarily decide to be gluten-free. If I could eat one thing for the rest of my life, it would probably be pizza. Or pasta. Or really crusty French bread with well-salted butter. Or a perfectly made BLT…I love a sandwich. Even freakin’ God said we’re supposed to eat “daily bread.” (Ok, that might be a stretch.)

For Lent this year, I gave up sweets. I realize that “sweets” is a pretty general categorization, and I haven’t 100% followed my sacrifice, but it hasn’t been too bad. (Though I’m not particularly religious, I usually give up some kind of food or drink for Lent every year since by this point I’ve fallen off my “new year, new body” kick.)

But I don’t think I’ll ever be able to fully quit bread. Why would you give up something that tastes so good? That’s so filling? So cheap??? When you’re at a restaurant, isn’t pizza or pasta usually the most inexpensive thing on the menu? Move over, filet mignon. I’ll take a loaf of bread over you any day.

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places

travel vignettes: BROOKLYN

prospect park
pizza
summer
jewish
brownstones
barbecue
IKEA
backyard
bodega
bagels
wonder wheel
mckibbin
flea market
eastern parkway
BK.jpg

photo via allthebuildingsinnewyork.com

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boyfriend

things to do while you’re waiting for a text back

I don’t know if they’re abandonment or attention issues, but something is definitely wrong with me. My thoughts always shoot to the worst-case scenario, and this has negatively affected many past relationshipsIf he’s not texting me back, he’s probably on a date with someone else. Maybe he’s ghosting me. Why’s there a weird emoji next to his name on Snapchat? Did he unfollow me on Instagram?

Aaaaaand that’s just a little taste of how psycho I am. Here’s what I do to come back to normal.

1. Write a blog post.

2. Do some squats.

3. Browse through Tumblr.

4. Call my mom.

5. Go grocery shopping.

6. Knock out some freelance work.

7. Slap on a face mask.

8. Play Words with Friends.

9. Make a cup of coffee.

10. Go on Pinterest and look at wedding photos.

11. Eat a spoonful of Phish Food.

12. Read your entire text history and wonder where you went wrong.

 

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