pin-spiration, Uncategorized

pin-spiration: pizza

Pizza is literally the perfect food. Like, if I could only eat one thing for the rest of my life, it would be a perfect margherita pizza–like the one I had this past weekend at Barboncino, a trendy spot in my new neighborhood. It makes sense, since cheese and bread are two of my favorite foods…throw a little spicy tomato sauce and basil into the mix and I’m incredibly content.

all photos sourced from pinterest.

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eat-a-city, Uncategorized

amsterdam

I could literally talk about Amsterdam forever…and since it’s part of the eat-a-city series, I’m going to! When I originally thought of this series, my idea was more “city in a grocery bag.” But since a lot of the places I’ve travelled to were very short visits, I decided to do more of a food diary…though A’dam is kind of an exception considering I lived, grocery shopped and cooked there.

This blog post is a love letter of sorts to Albert Heijn, the most perfect grocery store in all the world. One of the best parts of living in Amsterdam was the incredibly cheap groceries–they were cheap by American suburban standards, and prices were drastically lower compared to Gristedes/Morton Williams/Fine Fare/every subpar supermarket in NYC. I’m talking loaves of bread for 65 cents, Dutch cheese for a dollar, and insanely delicious salads for $4…granted, the groceries were priced in euros, but the conversion rate was very close to 1:1 when I was there.

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One of my favorite products at AH was the guacamole kits they had in their produce section–it cost just under $3 for two avocados, a lime, a tomato, a chili pepper, garlic, and shallots, a.k.a. everything you need to make your own guac. For perspective, I paid $2.29 for a single avocado at the Tribeca Whole Foods yesterday.

Two very typical Dutch treats that I came to love were stroopwafels and hagelslag. Stroopwafels are wafer-thin waffle cookies sandwiched with a sticky, caramel-like syrup. You could buy a package of 12 for around $1 at the store, but lots of street vendors sell homemade ones the size of your face, hot off the griddle. Hagelslag are like quality chocolate sprinkles–sprinkled on buttered bread is a standard breakfast item in this beautiful country.

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One of my favorite things to eat in Amsterdam was a veggie burger from a little restaurant called Burgerlijk. Wandering around in a hungry daze, I stumbled upon this gem when my friends were visiting over their spring break. I can be particular about veggie burgers…and I’m not sure what this one was made of, but it was incredible. Like, I think about it way too much. The whole thing is super customizable–lots of different cheeses, toppings, and sauces, and their fries are also incredible. I took my meat-eating parents here when they came to visit, and they were impressed with the regular beef burgers.

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I also went to another incredible restaurant when my folks were in town (read: free dinner) called De Vergulden Eenhorn. It’s on the outskirts of the city in a restored farmhouse–honestly as “me” as it gets–and they have just a handful of items on their menu, all of which are exceptional. I always think it’s better for a restaurant to have four entrees that they do really well, rather than ten that are just ok. We went twice because it was so damn good, and I had cauliflower soup, barley risotto, and sea bass. The restaurant makes their own bread, aioli, and hummus, which were also delicious.

found my favorite restaurant. #amsterdam #succulents #local #farmtotable

A post shared by Allison Russo (@nycismyboyfriend) on

What are your favorite Amsterdam eats?

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pin-spiration

pin-spiration: my kind of food porn

Pinterest is chock full of insanely delicious-looking food pics, which I assume lead to recipes when clicked. I always find so many amazing ideas and pin so much stuff to my food boards, but I never actually get around to trying out the recipes. So I guess food pins are purely a source for inspiration…how convenient considering the name of this series (wink, wink)! Anyway, here are some culinary pins that have me drooling onto my MacBook.

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