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an official unoffical ranking of the best cookie flavors

I’m aware that the opportunities for cookie innovation are pretty endless, so in this round-up, I’m sticking with the most classic and typical homemade varieties.

Chocolate Chip

It just doesn’t get better. Buttery batter, melty chocolate, and flakes of sea salt on top…sigh. I love my mom’s classic recipe, but lately I’ve been super into this trendy shortbread version.

my kinda story research 🍪

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Frosted Sugar Cookies

The frosting is key. Also, A LOT of vanilla. Bonus points for crisp sprinkles and bright colors.

Cowboy

Not everyone has the same definition of Cowboy cookies, but in my book, they’re oatmeal chocolate chip cookies with dried cranberries and white chocolate chips, too.

Snicker Doodle

Another standby of my mom’s. I tend to favor chocolate in cookies, but these guys are one of the exceptions. I used to bring Snicker Doodles into elementary school all the time and my classmates went nuts.

Peanut Butter Kiss Cookies

Do these have an official name? This is what I’m choosing to call them, but I’m betting you’ve tried these before. They come in last of my favorite cookies because unwrapping all the Hershey’s kisses is extremely annoying, and though they taste AMAZING, they’re awkward to eat in public.

Bonus: Stroopwafels

Not sure if these are technically a cookie, but they’re delicious and I wanted more than one photo for this blog post.

I'll miss u most of all ❤️ (there's 6 bags of these in my carry on)

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ATTENTION: I am raising money for a bike ride that raises money for Alzheimer’s research. If you donate more than $20, I will personally bake you a dozen of any of these cookies. Click here for more info!

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pin-spiration, Uncategorized

pin-spiration: cauliflower

I am obsessed with cauliflower. I love vegetables in general, and never really ate cauliflower growing up–unless it was served steamed (read: bland AF) at a relative’s house. Cauliflower turned my life around when I went on this clean eating challenge after coming home from my booze-filled second year of college. One of the meals was roasted cauliflower with lentils, and man oh man, that was life changing. Cauliflower takes on a whole new personality when you toss it in olive oil, S+P and garlic and pop it in the oven for 40 minutes–smoky, caramelized, and nutty flavor develops in this incredibly bland vegetable. Now, I’ll regularly roast an entire head of cauliflower and just eat the whole thing for dinner.

The other great thing about this veggie (besides being super healthy) is how versatile it is. I know people who are gluten-free that turn cauliflower into pizza crust and breadsticks, and I’m a die-hard fan of cauliflower soup. My go-to non-recipe is to puree roasted cauliflower with vegetable stock, sautéed garlic and onion, and a spoonful of milk for a ridiculously creamy concoction. Check out more of my fave recipes on Pinterest.

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pin-spiration, Uncategorized

pin-spiration: ice cream i want

Who cares when the official first day of summer is–it’s 80 degress in NYC and Memorial Day weekend is long gone. For this week’s pinspiration, I’m sharing some totally drool-worthy ice cream pins. My dessert obsession went overboard on Pinterest, so I had to make a “sweets” board separate from my main food one. Feast your eyes! And maybe your mouths if you’re into making ice cream.

Follow nyc is my boyfriend on instagram.

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