Call me Joey Tribbiani, but I love a good sandwich. Sandwiches are perfect any time of day–eat one with a cup of coffee for breakfast, a bag of chips for lunch, and a bowl of tomato soup for dinner. One of my all-time favorite sammies is a classic caprese–lots of garlicky pesto, melty mozzarella, and thin slices of tomato. I’m also ALWAYS down for a quality veggie burger, as long as it doesn’t have mushrooms in it. These are some of my favorite foodie finds on Pinterest…check the rest out here!
I could literally talk about Amsterdam forever…and since it’s part of the eat-a-city series, I’m going to! When I originally thought of this series, my idea was more “city in a grocery bag.” But since a lot of the places I’ve travelled to were very short visits, I decided to do more of a food diary…though A’dam is kind of an exception considering I lived, grocery shopped and cooked there.
This blog post is a love letter of sorts to Albert Heijn, the most perfect grocery store in all the world. One of the best parts of living in Amsterdam was the incredibly cheap groceries–they were cheap by American suburban standards, and prices were drastically lower compared to Gristedes/Morton Williams/Fine Fare/every subpar supermarket in NYC. I’m talking loaves of bread for 65 cents, Dutch cheese for a dollar, and insanely delicious salads for $4…granted, the groceries were priced in euros, but the conversion rate was very close to 1:1 when I was there.
One of my favorite products at AH was the guacamole kits they had in their produce section–it cost just under $3 for two avocados, a lime, a tomato, a chili pepper, garlic, and shallots, a.k.a. everything you need to make your own guac. For perspective, I paid $2.29 for a single avocado at the Tribeca Whole Foods yesterday.
Two very typical Dutch treats that I came to love were stroopwafels and hagelslag. Stroopwafels are wafer-thin waffle cookies sandwiched with a sticky, caramel-like syrup. You could buy a package of 12 for around $1 at the store, but lots of street vendors sell homemade ones the size of your face, hot off the griddle. Hagelslag are like quality chocolate sprinkles–sprinkled on buttered bread is a standard breakfast item in this beautiful country.
One of my favorite things to eat in Amsterdam was a veggie burger from a little restaurant called Burgerlijk. Wandering around in a hungry daze, I stumbled upon this gem when my friends were visiting over their spring break. I can be particular about veggie burgers…and I’m not sure what this one was made of, but it was incredible. Like, I think about it way too much. The whole thing is super customizable–lots of different cheeses, toppings, and sauces, and their fries are also incredible. I took my meat-eating parents here when they came to visit, and they were impressed with the regular beef burgers.
I also went to another incredible restaurant when my folks were in town (read: free dinner) called De Vergulden Eenhorn. It’s on the outskirts of the city in a restored farmhouse–honestly as “me” as it gets–and they have just a handful of items on their menu, all of which are exceptional. I always think it’s better for a restaurant to have four entrees that they do really well, rather than ten that are just ok. We went twice because it was so damn good, and I had cauliflower soup, barley risotto, and sea bass. The restaurant makes their own bread, aioli, and hummus, which were also delicious.
What are your favorite Amsterdam eats?
My weekend in Stockholm was quaint AF, though since it’s pretty pricy, there wasn’t a whole lot of gourmet dining. Our cottage-style Airbnb was stocked with muesli, milk and coffee, so that’s what I ate for breakfast everyday. On our first day of wandering, we stopped into a pub-style restaurant for lunch, where I had fish and chips, on special for the equivalent of $10 or something. Side note: I probably ate more French fries during my semester abroad than I ever have in my life.
On the second day in Sweden, we went to Skansen, this super adorable Plymouth Plantation-esque attraction. It’s an open-air museum and zoo, set up in historical Swedish style, with employees dressed in 16th century Swedish garb, and lots of replica farm houses and bakeries are open to wander through. Here, I had some kind of cinnamon roll hot from the oven, and a rye bread sandwich topped with cheese and vegetables.
Sweden is one of three countries I visited that had Dunkin Donuts. We stumbled upon one at a modern mall amidst an ATM card crisis, and there was a massive line for doughnuts. Any New Englander knows that our regional obsession for Dunks is with the coffee–I can count the number of times I’ve eaten an actual doughnut from DD on one hand (not worth the calories). I was sooo happy to get my caramel swirl iced coffee, even though it wasn’t as good as back home.
We popped into a local grocery store one night to get snacks–I got my typical bread and cheese, and also a large amount of Swedish gummy candy. I have a major sweet tooth, and the candy selection here was like Ikea on crack. I bought even more when I got to the airport super early, buying these weird candies called Lakerol (unfortunately, I bought the kind in the cutest packaging which turned out to be horribly bitter black licorice), and a ridiculous amount of Anna’s pepparkakor. These ginger-snap cookies are everywhere back home, but souvenir tins of them were on sale at the airport gift shop so I got some to give my mom.
Who cares when the official first day of summer is–it’s 80 degress in NYC and Memorial Day weekend is long gone. For this week’s pinspiration, I’m sharing some totally drool-worthy ice cream pins. My dessert obsession went overboard on Pinterest, so I had to make a “sweets” board separate from my main food one. Feast your eyes! And maybe your mouths if you’re into making ice cream.
Sunday is such a bittersweet day. The weekend has come to an end, but since you can’t go out drinking, you can stay in your yoga pants all day, bake cinnamon rolls, and go to bed at a reasonable hour. Since I went to brunch on Saturday this weekend, I actually got to do all of those things today. Even though it’s still freezing here in New York, there have been some signs of springtime…beautiful flowers have started popping up at corner bodegas, I get glared at less for drinking iced coffee, and I’ve started wearing Birkenstocks around my apartment in eager anticipation of warmer weather.