eat-a-city

eat-a-city: REYKJAVIK

I recently checked something off my things-to-do-before-I-turn-30 list: going to Iceland! I went with my friend Klaudia for a long weekend in March, and we had a great time. I’d been wanting to go for so long, and when we were able to score a round trip flight for under $300 (!!!) we just had to go.

As is true with any city I visit, I was eager to hunt out the best foodie spots. I got some great tips from friends who had already been to Reykjavik, as well as questionable recommendations from co-workers who encouraged me to try the whale (I didn’t). I also browsed Instagram for recommendations, and we managed to have a lot of yummy meals.

Sandholt

This was our first meal after arriving on a red-eye. We had time to kill before we could check in to our Airbnb, and this was one of the few eateries open before 9am (so un-American). We settled in for a leisurely breakfast, and enjoyed super flaky croissants, fruit, coffee, and chia pudding.

Flatey Pizza

Neapolitan pizza? In Iceland?? Yes, it’s possible! I did a quick Yelp search for pizza in Reykjavik, since it’s an expensive city and pizza is filling and usually affordable, and when I saw photos of the pizza here, I was sold. It tasted as good as it looked! Mine had pickled peppers, pepperoni, and honey on top.

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Brauð & Co

Two different people recommended the cinnamon rolls at this bakery to me. I was skeptical when I saw them since they didn’t have any icing, but the insane amount of cinnamon made up for it.

Reykjavik Roasters

We stumbled across this cute coffee shop on our way to Hallgrímskirkja, the beautiful church. Teeny iced lattes and a chocolate croissant kept our bellies happy until dinnertime.

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Bergsson Mathús

This was my favorite eatery we went to in Reykjavik, mostly for the aesthetics. The restaurant was sooo cute, and the food was affordable and delicious. We actually went here two other times, just for coffee. We had a simple brunch here one day of Icelandic yogurt, soft-boiled eggs, fresh bread, cheese, and prosciutto.

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calories worth consuming

It’s no secret that I love to eat. I appreciate all kinds of food, whether it’s a super fancy pizza or an old standby, like a vanilla cone from Dairy Queen. A lot of times, I’d rather skip a snack or wait for something better instead of “wasting” calories on a food item not worth its value in flavor.

I gave up “sweets” for Lent, and though I’ve had a few pieces of banana bread (technically a breakfast food!!) and some dark chocolate (to scare off starvation in Iceland!), it’s been a challenge. I usually end each day with something sweet – often a scoop of frozen yogurt (Ben & Jerry’s Phish Food is a go-to) or something dipped in chocolate hummus. It’s gotten me thinking about the foods that are worth eating, no matter how much fat or sugar it contains. Here’s my definitive list.

Ice cream.

I only buy frozen yogurt or low-fat ice cream to keep at home, so when I go “out” for ice cream, I want the good stuff. Full fat. Maybe a waffle cone. Maybe a sundae if I’m feeling famished.

the best things in life are pistachio-flavored 🍦

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Wine.

Especially rosé. Especially in warm weather.

Necessary. #humpday #rosé #repost @quaintrellebyab

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Pizza.

Again…the good stuff. Stringy mozz. Not-too-sweet tomato sauce. Lots of fresh basil. Maybe some kind of spicy pork product. Mike’s Hot Honey if you have it.

weekends are a lifestyle 🍕 #thisisfall #franklinave #fiordilatte @barboncinopizza

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Doughnuts.

I probably have four doughnuts a year, so they need to be good to be worth eating. One of this allotment is reserved for an apple cider doughnut each fall. In January, I had a doughnut from Kane’s, a Boston icon that lived up to the hype.

preferred breakfast spread 🍩 #sweets via @glitterguide @caitlinkruse

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Brunch.

Belgian waffles, pancakes, and allll the whipped cream. Plus maple syrup. And fresh berries. Nothing like a midday sugar high.

new post is up…spoiler: boys scientifically don't really hate brunch. #linkinbio

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Good bread.

I told you I’m obsessed with carbs. Not sandwich bread, or pita bread, but real, crunchy on the outside, soft on the inside bread. Preferably with lots of Kate’s butter and a little salt on top.

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pin-spiration

pin-spiration: PASTA

Just thought I’d follow up my ode to carbohydrates with a wheat-filled pin-spiration post. I love marinara, but only my mom’s, so these are all pictures for buttery, cheesy, herb-y pasta dishes that are literally making my mouth water.

What’s your favorite kind of noodle?

 

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pin-spiration: sandwiches

Call me Joey Tribbiani, but I love a good sandwich. Sandwiches are perfect any time of day–eat one with a cup of coffee for breakfast, a bag of chips for lunch, and a bowl of tomato soup for dinner. One of my all-time favorite sammies is a classic caprese–lots of garlicky pesto, melty mozzarella, and thin slices of tomato. I’m also ALWAYS down for a quality veggie burger, as long as it doesn’t have mushrooms in it. These are some of my favorite foodie finds on Pinterest…check the rest out here!

Photos sourced from Pinterest and are not my own.
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pin-spiration: pizza

Pizza is literally the perfect food. Like, if I could only eat one thing for the rest of my life, it would be a perfect margherita pizza–like the one I had this past weekend at Barboncino, a trendy spot in my new neighborhood. It makes sense, since cheese and bread are two of my favorite foods…throw a little spicy tomato sauce and basil into the mix and I’m incredibly content.

all photos sourced from pinterest.

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barcelona

One of my favorite cities in Europe is Barcelona–city-wide afternoon siestas, late-night dancing and cheap sangria? Three of my favorite things in a beautiful city on the beach. When I was deciding where to study abroad, Barca was the only other place I seriously considered besides Amsterdam–and though you probably know I couldn’t be happier with my choice, I definitely wish I had more than 48 hours in this zesty Spanish city.

Among other things, Spain is famous for tapas and paella. On the first afternoon, I was exhausted from dealing with a delayed flight, so my friend and I stumbled to a bustling restaurant that seemed pretty reasonable. We ordered a variety of small plates, like papas bravas and pan con tomate, and some tasty sangria. This meal would be less than memorable if I hadn’t been so damn hungry.barcelona

Spain was one of the places I went in Europe that had a Dunkin Donuts–happy selfies commenced along with an iced latte and sugar-loaded donut. There was one in the train station by Gaudi’s Sagrada Familia, which we only admired from the outside. One of my only regrets from my adventures abroad is not shelling out the 20 euros for admission into the cathedral.

The weather was incredible when I was there, and we spent a lot of time wandering around the historic district. We went to La Boqueria, a large, incredibly crowded food market, famous for quality Iberico and fresh fruit. We strolled along La Rambla and settled on a place to get paella–definitely got ripped off trying to find authentic food in such a touristy area, but we were dying to sit down and have something cold to drink (more sangria). The supermarket we went to later to get snacks was selling paella for 2 euros a serving. Go figure.

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After a much needed siesta, I forced my travel buddy to rally so we could hit the clubs. The nightlife in Barcelona is right on the beach, and is unlike anything I’ve experienced. The club scene in New York is a game all it’s own, but in Barca, it was come one, come all. Everyone’s there for dancing and good times–and tequila shots.

The next morning, we took a hungover stroll to Park Guell, another Gaudi site that was a little gentler on our wallets–and in walking distance of our Air Bnb. It was super hot that day, and an uphill walk to the park, so we stopped for some slushy drinks.

So, when should I go back?

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pin-spiration, Uncategorized

pin-spiration: cauliflower

I am obsessed with cauliflower. I love vegetables in general, and never really ate cauliflower growing up–unless it was served steamed (read: bland AF) at a relative’s house. Cauliflower turned my life around when I went on this clean eating challenge after coming home from my booze-filled second year of college. One of the meals was roasted cauliflower with lentils, and man oh man, that was life changing. Cauliflower takes on a whole new personality when you toss it in olive oil, S+P and garlic and pop it in the oven for 40 minutes–smoky, caramelized, and nutty flavor develops in this incredibly bland vegetable. Now, I’ll regularly roast an entire head of cauliflower and just eat the whole thing for dinner.

The other great thing about this veggie (besides being super healthy) is how versatile it is. I know people who are gluten-free that turn cauliflower into pizza crust and breadsticks, and I’m a die-hard fan of cauliflower soup. My go-to non-recipe is to puree roasted cauliflower with vegetable stock, sautéed garlic and onion, and a spoonful of milk for a ridiculously creamy concoction. Check out more of my fave recipes on Pinterest.

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