pin-spiration, Uncategorized

pin-spiration: sandwiches

Call me Joey Tribbiani, but I love a good sandwich. Sandwiches are perfect any time of day–eat one with a cup of coffee for breakfast, a bag of chips for lunch, and a bowl of tomato soup for dinner. One of my all-time favorite sammies is a classic caprese–lots of garlicky pesto, melty mozzarella, and thin slices of tomato. I’m also ALWAYS down for a quality veggie burger, as long as it doesn’t have mushrooms in it. These are some of my favorite foodie finds on Pinterest…check the rest out here!

Photos sourced from Pinterest and are not my own.
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pin-spiration, Uncategorized

pin-spiration: pizza

Pizza is literally the perfect food. Like, if I could only eat one thing for the rest of my life, it would be a perfect margherita pizza–like the one I had this past weekend at Barboncino, a trendy spot in my new neighborhood. It makes sense, since cheese and bread are two of my favorite foods…throw a little spicy tomato sauce and basil into the mix and I’m incredibly content.

all photos sourced from pinterest.

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eat-a-city, Uncategorized

barcelona

One of my favorite cities in Europe is Barcelona–city-wide afternoon siestas, late-night dancing and cheap sangria? Three of my favorite things in a beautiful city on the beach. When I was deciding where to study abroad, Barca was the only other place I seriously considered besides Amsterdam–and though you probably know I couldn’t be happier with my choice, I definitely wish I had more than 48 hours in this zesty Spanish city.

Among other things, Spain is famous for tapas and paella. On the first afternoon, I was exhausted from dealing with a delayed flight, so my friend and I stumbled to a bustling restaurant that seemed pretty reasonable. We ordered a variety of small plates, like papas bravas and pan con tomate, and some tasty sangria. This meal would be less than memorable if I hadn’t been so damn hungry.barcelona

Spain was one of the places I went in Europe that had a Dunkin Donuts–happy selfies commenced along with an iced latte and sugar-loaded donut. There was one in the train station by Gaudi’s Sagrada Familia, which we only admired from the outside. One of my only regrets from my adventures abroad is not shelling out the 20 euros for admission into the cathedral.

The weather was incredible when I was there, and we spent a lot of time wandering around the historic district. We went to La Boqueria, a large, incredibly crowded food market, famous for quality Iberico and fresh fruit. We strolled along La Rambla and settled on a place to get paella–definitely got ripped off trying to find authentic food in such a touristy area, but we were dying to sit down and have something cold to drink (more sangria). The supermarket we went to later to get snacks was selling paella for 2 euros a serving. Go figure.

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After a much needed siesta, I forced my travel buddy to rally so we could hit the clubs. The nightlife in Barcelona is right on the beach, and is unlike anything I’ve experienced. The club scene in New York is a game all it’s own, but in Barca, it was come one, come all. Everyone’s there for dancing and good times–and tequila shots.

The next morning, we took a hungover stroll to Park Guell, another Gaudi site that was a little gentler on our wallets–and in walking distance of our Air Bnb. It was super hot that day, and an uphill walk to the park, so we stopped for some slushy drinks.

So, when should I go back?

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pin-spiration, Uncategorized

pin-spiration: cauliflower

I am obsessed with cauliflower. I love vegetables in general, and never really ate cauliflower growing up–unless it was served steamed (read: bland AF) at a relative’s house. Cauliflower turned my life around when I went on this clean eating challenge after coming home from my booze-filled second year of college. One of the meals was roasted cauliflower with lentils, and man oh man, that was life changing. Cauliflower takes on a whole new personality when you toss it in olive oil, S+P and garlic and pop it in the oven for 40 minutes–smoky, caramelized, and nutty flavor develops in this incredibly bland vegetable. Now, I’ll regularly roast an entire head of cauliflower and just eat the whole thing for dinner.

The other great thing about this veggie (besides being super healthy) is how versatile it is. I know people who are gluten-free that turn cauliflower into pizza crust and breadsticks, and I’m a die-hard fan of cauliflower soup. My go-to non-recipe is to puree roasted cauliflower with vegetable stock, sautéed garlic and onion, and a spoonful of milk for a ridiculously creamy concoction. Check out more of my fave recipes on Pinterest.

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