eat-a-city

eat-a-city: REYKJAVIK

I recently checked something off my things-to-do-before-I-turn-30 list: going to Iceland! I went with my friend Klaudia for a long weekend in March, and we had a great time. I’d been wanting to go for so long, and when we were able to score a round trip flight for under $300 (!!!) we just had to go.

As is true with any city I visit, I was eager to hunt out the best foodie spots. I got some great tips from friends who had already been to Reykjavik, as well as questionable recommendations from co-workers who encouraged me to try the whale (I didn’t). I also browsed Instagram for recommendations, and we managed to have a lot of yummy meals.

Sandholt

This was our first meal after arriving on a red-eye. We had time to kill before we could check in to our Airbnb, and this was one of the few eateries open before 9am (so un-American). We settled in for a leisurely breakfast, and enjoyed super flaky croissants, fruit, coffee, and chia pudding.

Flatey Pizza

Neapolitan pizza? In Iceland?? Yes, it’s possible! I did a quick Yelp search for pizza in Reykjavik, since it’s an expensive city and pizza is filling and usually affordable, and when I saw photos of the pizza here, I was sold. It tasted as good as it looked! Mine had pickled peppers, pepperoni, and honey on top.

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Brauð & Co

Two different people recommended the cinnamon rolls at this bakery to me. I was skeptical when I saw them since they didn’t have any icing, but the insane amount of cinnamon made up for it.

Reykjavik Roasters

We stumbled across this cute coffee shop on our way to Hallgrímskirkja, the beautiful church. Teeny iced lattes and a chocolate croissant kept our bellies happy until dinnertime.

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Bergsson Mathús

This was my favorite eatery we went to in Reykjavik, mostly for the aesthetics. The restaurant was sooo cute, and the food was affordable and delicious. We actually went here two other times, just for coffee. We had a simple brunch here one day of Icelandic yogurt, soft-boiled eggs, fresh bread, cheese, and prosciutto.

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the latest

calories worth consuming

It’s no secret that I love to eat. I appreciate all kinds of food, whether it’s a super fancy pizza or an old standby, like a vanilla cone from Dairy Queen. A lot of times, I’d rather skip a snack or wait for something better instead of “wasting” calories on a food item not worth its value in flavor.

I gave up “sweets” for Lent, and though I’ve had a few pieces of banana bread (technically a breakfast food!!) and some dark chocolate (to scare off starvation in Iceland!), it’s been a challenge. I usually end each day with something sweet – often a scoop of frozen yogurt (Ben & Jerry’s Phish Food is a go-to) or something dipped in chocolate hummus. It’s gotten me thinking about the foods that are worth eating, no matter how much fat or sugar it contains. Here’s my definitive list.

Ice cream.

I only buy frozen yogurt or low-fat ice cream to keep at home, so when I go “out” for ice cream, I want the good stuff. Full fat. Maybe a waffle cone. Maybe a sundae if I’m feeling famished.

the best things in life are pistachio-flavored 🍦

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Wine.

Especially rosé. Especially in warm weather.

Necessary. #humpday #rosé #repost @quaintrellebyab

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Pizza.

Again…the good stuff. Stringy mozz. Not-too-sweet tomato sauce. Lots of fresh basil. Maybe some kind of spicy pork product. Mike’s Hot Honey if you have it.

weekends are a lifestyle 🍕 #thisisfall #franklinave #fiordilatte @barboncinopizza

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Doughnuts.

I probably have four doughnuts a year, so they need to be good to be worth eating. One of this allotment is reserved for an apple cider doughnut each fall. In January, I had a doughnut from Kane’s, a Boston icon that lived up to the hype.

preferred breakfast spread 🍩 #sweets via @glitterguide @caitlinkruse

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Brunch.

Belgian waffles, pancakes, and allll the whipped cream. Plus maple syrup. And fresh berries. Nothing like a midday sugar high.

new post is up…spoiler: boys scientifically don't really hate brunch. #linkinbio

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Good bread.

I told you I’m obsessed with carbs. Not sandwich bread, or pita bread, but real, crunchy on the outside, soft on the inside bread. Preferably with lots of Kate’s butter and a little salt on top.

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pin-spiration

pin-spiration: PASTA

Just thought I’d follow up my ode to carbohydrates with a wheat-filled pin-spiration post. I love marinara, but only my mom’s, so these are all pictures for buttery, cheesy, herb-y pasta dishes that are literally making my mouth water.

What’s your favorite kind of noodle?

 

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the latest

an ode to carbs

I’m willing to try almost any diet trend. I was a vegetarian for years. I’d LOVE to go eat at a vegan restaurant. I’ve drastically cut back on dairy, save for frozen yogurt and cheese indulgences. But one thing I’ll never quit? Carbs.

I don’t know why anyone would voluntarily decide to be gluten-free. If I could eat one thing for the rest of my life, it would probably be pizza. Or pasta. Or really crusty French bread with well-salted butter. Or a perfectly made BLT…I love a sandwich. Even freakin’ God said we’re supposed to eat “daily bread.” (Ok, that might be a stretch.)

For Lent this year, I gave up sweets. I realize that “sweets” is a pretty general categorization, and I haven’t 100% followed my sacrifice, but it hasn’t been too bad. (Though I’m not particularly religious, I usually give up some kind of food or drink for Lent every year since by this point I’ve fallen off my “new year, new body” kick.)

But I don’t think I’ll ever be able to fully quit bread. Why would you give up something that tastes so good? That’s so filling? So cheap??? When you’re at a restaurant, isn’t pizza or pasta usually the most inexpensive thing on the menu? Move over, filet mignon. I’ll take a loaf of bread over you any day.

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places

eat-a-city: SAVANNAH

In celebration of my birthday, I took a long weekend trip to Savannah, GA. It seems like kind of a random place to go, but I’d heard good things about the food and the scenery, and with a round-trip flight under $200, my sister (Diana) and I were game. We brought our mom, too. In the weeks leading up to the trip, we scoured Instagram and Yelp to compile a bucket-list of places to eat. These were my favorites.

The Collins Quarter

This place is brunch HEAVEN (and reminded me a lot of Two Hands in NYC). I got my go-to: avocado toast. Was not disappointed. My mom ordered a prosciutto eggs bene, and my sister got some kind of short rib/hash brown combination that was extremely tasty. In an ironic move, cold brew coffee from Brooklyn was served here.

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Leopold’s Ice Cream

Another frequently recommended place. We were in Savannah for three nights, and I had a scoop of this stuff every night. The peppermint stick was my favorite.

The Paris Market

To be fair, we didn’t dine here – but in addition to a sweet coffee and pastry shop, The Paris Market is an expansive shop with all kinds of home decor and odds and ends. It’s an Anthropologie lover’s dream.

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The Olde Pink House

This iconic restaurant came up on every “must eat Savannah” list I read, but the dinner entrees were on the pricy side. We went for appetizers (blue crab beignets and buffalo shrimp) and drinks, and I was surprised that the food lived up to the hype.

Little Duck Diner

Another brunch spot. Had a breakfast sandwich the size of my face and bites of my sister’s crispy-cheesy-polenta thing. We HAD to get an on-brand cocktail that looks a lot better than it tasted (too much lavender for me!). The decor in here was to die for.

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Sandfly BBQ at the Streamliner

I have no clue how Diana heard about this place since it was a little far from the city center (we took an Uber), but it was SO cheap and SO good. I had a pulled brisket sandwich, and we shared slaw, sweet potato fries, regular fries, and mac and cheese. It’s in this retro diner car, and we could watch the sunset from our window seat.

The Coffee Fox

Solid coffee place. Cute decor and outdoor seating.

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B. Matthew’s

We sort of stumbled across this place on the first night, and ended up going back later. Great service, and even better kale salad! Seriously…I’m still thinking about it.

Mirabelle Cafe

Popped in here for an afternoon coffee (I got a dirty chai) and enjoyed the BEAUTIFUL atmosphere. So pretty. Right across the street from Savannah’s iconic cathedral, too.

Bonus eat: Giant Cinnamon Roll from the Farmers Market in Forsyth Park

I think the photo speaks for itself. We shared it three ways, and it was more than enough.

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All photos by me, 2018.

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pin-spiration

pin-spiration: cookies

I’m not a huge fan of the cold weather, but I love this time of year since I can get working on my winter bod. When going outside requires over three layers of clothing, I start eating soup and baked goods almost exclusively. And my favorite Christmas treat of all? The cookies, DUH!

Whether they’re festively frosted sugar cookies, chocolate-dipped macaroons, or crumbly shortbread, I love ‘ em all. Here, take a mouthwatering look at some of my 2017 holiday cookie inspo.

 

All images from Pinterest.

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pin-spiration, Uncategorized

pin-spiration: sandwiches

Call me Joey Tribbiani, but I love a good sandwich. Sandwiches are perfect any time of day–eat one with a cup of coffee for breakfast, a bag of chips for lunch, and a bowl of tomato soup for dinner. One of my all-time favorite sammies is a classic caprese–lots of garlicky pesto, melty mozzarella, and thin slices of tomato. I’m also ALWAYS down for a quality veggie burger, as long as it doesn’t have mushrooms in it. These are some of my favorite foodie finds on Pinterest…check the rest out here!

Photos sourced from Pinterest and are not my own.
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