pin-spiration

pin-spiration: PASTA

Just thought I’d follow up my ode to carbohydrates with a wheat-filled pin-spiration post. I love marinara, but only my mom’s, so these are all pictures for buttery, cheesy, herb-y pasta dishes that are literally making my mouth water.

What’s your favorite kind of noodle?

 

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the latest

an ode to carbs

I’m willing to try almost any diet trend. I was a vegetarian for years. I’d LOVE to go eat at a vegan restaurant. I’ve drastically cut back on dairy, save for frozen yogurt and cheese indulgences. But one thing I’ll never quit? Carbs.

I don’t know why anyone would voluntarily decide to be gluten-free. If I could eat one thing for the rest of my life, it would probably be pizza. Or pasta. Or really crusty French bread with well-salted butter. Or a perfectly made BLT…I love a sandwich. Even freakin’ God said we’re supposed to eat “daily bread.” (Ok, that might be a stretch.)

For Lent this year, I gave up sweets. I realize that “sweets” is a pretty general categorization, and I haven’t 100% followed my sacrifice, but it hasn’t been too bad. (Though I’m not particularly religious, I usually give up some kind of food or drink for Lent every year since by this point I’ve fallen off my “new year, new body” kick.)

But I don’t think I’ll ever be able to fully quit bread. Why would you give up something that tastes so good? That’s so filling? So cheap??? When you’re at a restaurant, isn’t pizza or pasta usually the most inexpensive thing on the menu? Move over, filet mignon. I’ll take a loaf of bread over you any day.

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places

eat-a-city: SAVANNAH

In celebration of my birthday, I took a long weekend trip to Savannah, GA. It seems like kind of a random place to go, but I’d heard good things about the food and the scenery, and with a round-trip flight under $200, my sister (Diana) and I were game. We brought our mom, too. In the weeks leading up to the trip, we scoured Instagram and Yelp to compile a bucket-list of places to eat. These were my favorites.

The Collins Quarter

This place is brunch HEAVEN (and reminded me a lot of Two Hands in NYC). I got my go-to: avocado toast. Was not disappointed. My mom ordered a prosciutto eggs bene, and my sister got some kind of short rib/hash brown combination that was extremely tasty. In an ironic move, cold brew coffee from Brooklyn was served here.

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Leopold’s Ice Cream

Another frequently recommended place. We were in Savannah for three nights, and I had a scoop of this stuff every night. The peppermint stick was my favorite.

The Paris Market

To be fair, we didn’t dine here – but in addition to a sweet coffee and pastry shop, The Paris Market is an expansive shop with all kinds of home decor and odds and ends. It’s an Anthropologie lover’s dream.

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The Olde Pink House

This iconic restaurant came up on every “must eat Savannah” list I read, but the dinner entrees were on the pricy side. We went for appetizers (blue crab beignets and buffalo shrimp) and drinks, and I was surprised that the food lived up to the hype.

Little Duck Diner

Another brunch spot. Had a breakfast sandwich the size of my face and bites of my sister’s crispy-cheesy-polenta thing. We HAD to get an on-brand cocktail that looks a lot better than it tasted (too much lavender for me!). The decor in here was to die for.

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Sandfly BBQ at the Streamliner

I have no clue how Diana heard about this place since it was a little far from the city center (we took an Uber), but it was SO cheap and SO good. I had a pulled brisket sandwich, and we shared slaw, sweet potato fries, regular fries, and mac and cheese. It’s in this retro diner car, and we could watch the sunset from our window seat.

The Coffee Fox

Solid coffee place. Cute decor and outdoor seating.

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B. Matthew’s

We sort of stumbled across this place on the first night, and ended up going back later. Great service, and even better kale salad! Seriously…I’m still thinking about it.

Mirabelle Cafe

Popped in here for an afternoon coffee (I got a dirty chai) and enjoyed the BEAUTIFUL atmosphere. So pretty. Right across the street from Savannah’s iconic cathedral, too.

Bonus eat: Giant Cinnamon Roll from the Farmers Market in Forsyth Park

I think the photo speaks for itself. We shared it three ways, and it was more than enough.

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All photos by me, 2018.

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pin-spiration

pin-spiration: cookies

I’m not a¬†huge¬†fan of the cold weather, but I love this time of year since I can get working on my winter bod. When going outside requires over three layers of clothing, I start eating soup and baked goods almost exclusively. And my favorite Christmas treat of all? The cookies, DUH!

Whether they’re festively frosted sugar cookies, chocolate-dipped macaroons, or crumbly shortbread, I love ‘ em all. Here, take a mouthwatering look at some of my 2017 holiday cookie inspo.

 

All images from Pinterest.

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pin-spiration, Uncategorized

pin-spiration: sandwiches

Call me Joey Tribbiani, but I love a good sandwich. Sandwiches are perfect any time of day–eat one with a cup of coffee for breakfast, a bag of chips for lunch, and a bowl of tomato soup for dinner. One of my all-time favorite sammies is a classic caprese–lots of garlicky pesto, melty mozzarella, and thin slices of tomato. I’m also ALWAYS down for a quality veggie burger, as long as it doesn’t have mushrooms in it. These are some of my favorite foodie finds on Pinterest…check the rest out here!

Photos sourced from Pinterest and are not my own.
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the latest

a surefire sign of adulthood: getting real with your eating habits

It hit me the other day when I was checking out at Trader Joe’s that I eat like a five-year-old. I always have mini pizza bites and Morningstar buffalo wings in my freezer, and regularly eat a bowl of plain rice, polenta, or cereal for dinner. I drink apple juice out of boxes marketed for schoolchildren, and my favorite lunch is grilled cheese and tomato soup.

It’s weird because sometimes I feel like I come off as someone who’s all about organic food, loves to try new vegetables, and shops at farmer’s markets. All of these things are mostly true–but I also realized I’ve gotten to the point where I’m realistic about how and what I eat. Like when I make a salad at work–a year ago I would have loaded it up with a little bit of everything, and then ended up picking around certain things. I like the idea of tomatoes, but I’m not one to pop cherry tomatoes for a snack. And I’m probably only going to want one slice of cucumber. AND I’ll probably avoid that hard-boiled egg.

healthy

This mentality of having an internal discussion about what I’m¬†actually¬†going to eat has translated to grocery shopping. You know those cardboard¬†cartons of soup? I’m not gonna finish that before it expires. I’ll probably heat up one bowl, and then forget about it in the back of the fridge. Bagged lettuce? No way am I going to eat all that before it starts turning brown and squelchy. (Wow, for a food writer, these descriptions are on freaking point.)

I deeply believe that life is all about balance. Sure, I’ll have Kraft mac & cheese for dinner every once in a while, but I also eat a banana for breakfast everyday. I ate a donut yesterday, but I also spent 45 minutes in a cycling class. So even though, @TraderJoesCashier, the only things in my shopping basket the other day were cookie butter, Gouda cheese, avocados, yogurt, and fruit leather, I PROMISE you I bought a salad for lunch every day this week.

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pin-spiration, Uncategorized

pin-spiration: soups on soups

It’s FALL! And you know what that means…we can start eating soup again!! Soup is probably my favorite food, and it literally pains me that it’s too hot in the summer to eat a cup¬†of chowder or get down with some tomato bisque. How good do all these bowls look?

Follow me on Pinterest for more.

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